sapori di bea

The Sapori di Bea farmhouse is located in one of the most beautiful villages in Italy, Abbateggio, in the Maiella national park, where the natural environment that surrounds it offers breathtaking views and the opportunity to experience a unique experience in contact with nature, the ancient traditions still authentic offer suggestive atmospheres for a relaxing and rejuvenating holiday.

Ours is a farm that since 1991 deals with the production, processing and preservation of ancient cereals contributing to the recovery of agronomic biodiversity with a model of company that operates ethically in full respect of the agro-system.

Our restaurant is a place where tastes can be tasted and meets the territory, rich in diversity authenticity and genuineness where seasonality, quality and health are the key words of our cuisine.

Sapori di Bea has 4 rooms including one quadruple "Nonna Maria Vincenza", a triple "Nonna Beatrice" and two double "Nonna Gina" and "Nonna Maria Domenica" all furnished with elegance and good taste.

Each is equipped with private bathroom, safe, TV, refrigerator and the accuracy in the choice of materials and furnishings allow guests to spend a relaxing and comfortable stay in respect of an excellent price-quality ratio.

The large living room with fireplace is the ideal place to spend pleasant evenings with friends.

Products
The Sapori di Bea farmhouse also produces typical products of our region (Abruzzo). Our effort is to safeguard the biodiversity of the cultivated species and the revaluation of ancient cereals, including solina wheat and saragolla.

Everything we cultivate is absolutely biological: nothing is treated with pesticides and substances that alter the natural cycle of the plant. Instead, to be able to bring quality products, we follow agronomic procedures and culture techniques that allow us to produce high quality products.